– 2 pieces of bread, thin white bread typically used in Thailand
– nam prik pao
– cooked dried pork
Spread a fairly thin layer of nam prik pao on each piece of bread, sprinkle some dried pork on one piece and put together in a sandwich. Alternatively, spread the nam prik pao on a single piece of bread, sprinkle with dried pork and cut into small pieces. Serve as an authentic Thai hors d’oerve.